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Nectarine upside down cake E-mail
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News - St Augustine Area & St Johns County
Ice Plant Bar executive chef Joshua Smith’s nectarine upside down cake with local blueberry coulis and vanilla bean ice cream   Cake batter: 1 2/3- cups all purpose flour 2 teaspoons- baking powder 1 teaspoon- kosher salt 2 teaspoons- allspice 1 cup- sugar ½ cup (1 stick)- unsalted butter, room temperature 2 teaspoons- vanilla extract 2- large eggs 1- cup sour cream   Caramel/Nectarine mixture: 1 ½ cups- brown sugar 2/3 cup- unsalted butter ¼ cup- bourbon read more

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