|6 great books for grillers or barbecuers|
|News - St Augustine Area & St Johns County|
We’re always torn when we look at new outdoor cooking books. Are they barbecue books or grilling books? As real aficionados of raking food over coals know, barbecue and grilling aren’t the same things.
Barbecue fans want intensive cooking projects that can take hours and involve large pieces of meat. Grillers want something they can cook on the patio for dinner.
Here are some new cookbooks that work for both groups.
“FIRE & SMOKE: A PITMASTER’S SECRETS”
By Chris Lilly (Clarkson Potter, $24.99).
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