|Chocolate-covered bugs served up at insect museum|
|News - St Augustine Area & St Johns County|
NEW ORLEANS — The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate, along with “tarsal toffee” made with bug legs and mealworms and fudge infused with crickets and marshmallows.
What looked like a Halloween trick was actually an array of treats being served up Saturday at the Audubon Butterfly Garden and Insectarium in New Orleans.
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