. . . . . . . . .from $97 per month . . . . . . . . . .
|Chocolate-covered bugs served up at insect museum|
|News - St Augustine Area & St Johns County|
NEW ORLEANS — The menu includes crickets and wax worms on toothpick skewers for dipping in a fountain of melted chocolate, along with “tarsal toffee” made with bug legs and mealworms and fudge infused with crickets and marshmallows.
What looked like a Halloween trick was actually an array of treats being served up Saturday at the Audubon Butterfly Garden and Insectarium in New Orleans.
Read entire article: Chocolate-covered bugs served up at insect museum