|Spiking chocolate truffles with tea and basil|
|News - St Augustine Area & St Johns County|
Chocolate truffles with tea and fresh basil? Yes!
Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor.
Think about it this way ó we donít hesitate to pair chocolate and mint. Basil isnít all that far off in flavor, lending a pepperiness that acts as the perfect foil to the richness of the chocolate. And the tea ó which pairs so well with sweets ó lends a depth of flavor that ties everything together.
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