. . . . . . . . .from $97 per month . . . . . . . . . .
|Chef Adam Taruski prepares shrimp and scallop scampi|
|News - St Augustine Area & St Johns County|
Name: Adam Taruski
Hometown: St. Augustine
Q: Who is your favorite chef? Why?
A: Rick Bayless. I love his twist on authentic Mexican cuisine.
Q: What’s your favorite dish?
A: I have many favorites, but I have to say, a mid-rare porterhouse or rib eye steak would be my favorite.
Q: What’s your favorite ingredient?
Q: Do you follow recipes or adapt as you go?
A: Depends on if I’m cooking for myself or the masses.
Read entire article: Chef Adam Taruski prepares shrimp and scallop scampi